Among my favorite, signature events are immersive ‘Re-Imagine’ dinners for small groups of VIP attendees. These 4-hour long experiential journeys combine the thrill of team cooking, round-table discussion that I facilitate on the topic of re-imagining boundaries, and a culinary indulgence reflecting the key themes of the dinner conversation. I facilitated one such event earlier this month with rousing results.
The dinner was hosted by Hylant, one of the largest privately held insurance brokerage firms in the U.S, and attended by 12 senior executives from diverse organizations, alongside the President and three executives from Hylant. It took place at the lovely Amore Trattoria restaurant in Grand Rapids, Michigan – where proprietor and master chef Jenna provided the perfect culinary experience to complement the key themes of our mind-opening discussion. Guest went away highly stimulated intellectually, and highly satiated gastronomically. Can there be a better combination?